CREAMY CHICKEN WITH WILD MUSHROOMS

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Creamy Chicken with Wild Mushrooms image

Serve up a hearty meal that's sure to satisfy with our Creamy Chicken with Wild Mushrooms recipe. Creamy Chicken with Wild Mushrooms are classic flavors that never go out of style, perfect for family dinner or a potluck.

Provided by My Food and Family

Categories     Home

Time 33m

Yield 4 servings

Number Of Ingredients 11

1/4 cup KRAFT Zesty Italian Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
1/4 tsp. black pepper
1/4 lb. sliced mixed wild mushrooms (about 1-1/2 cups)
1/2 cup chopped onions
2 cloves garlic, minced
1 cup wild and brown rice blend, uncooked
3/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup KRAFT Shredded Italian* Five Cheese Blend, divided
1-2/3 cups fat-free reduced-sodium chicken broth
1 tsp. chopped fresh thyme

Steps:

  • Heat 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add chicken; sprinkle with pepper. Cook 3 min. on each side or until breasts are evenly browned on both sides. Remove chicken from skillet; cover to keep warm.
  • Add remaining dressing to same skillet. Add mushrooms and onions; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently and adding garlic to the skillet for the last 30 sec. Add rice blend, cream cheese spread and 1/2 cup shredded cheese; mix well. Gradually stir in broth. Bring to boil, stirring constantly. Top with chicken; cover. Simmer on low heat 16 to 18 min. or until chicken is done (165°F).
  • Sprinkle with remaining shredded cheese, then thyme. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 470, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 100 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g

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