CREAMY CHICKEN WITH ROASTED POBLANOS

Creamy Chicken with Roasted Poblanos image

Enjoy Creamy Chicken with Roasted Poblanos tonight. Chicken, pomegranate seeds and fresh poblano chilies star in this easy skillet dish. Learn how to make Creamy Chicken with Roasted Poblanos with our step-by-step video.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 6

Previous Next

Ingredients

3/4 cup fat-free reduced-sodium chicken broth
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup pomegranate seeds, divided
1 whole chicken (4 lb.), cut up
4 large roasted poblano chiles (1 lb.), peeled, seeded and cut into strips
4 slices OSCAR MAYER Baked Cooked Ham, chopped

Steps:

Blend broth, cream cheese and 1/3 cup pomegranate seeds in blender until smooth; strain.
Cook chicken in large skillet on medium heat 10 min. or until evenly browned on both sides, turning occasionally. Add chiles and ham; cook 2 min.
Pour cream cheese mixture over ingredients in skillet; cover. Cook on medium-low heat 15 min. or until chicken is done (165ºF).
Top with remaining pomegranate seeds.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g