CREAMY CHICKEN TACO SKILLET

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Make and share this Creamy Chicken Taco Skillet recipe from Food.com.

Provided by Charmie777

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
1 (1 1/4 ounce) package taco seasoning mix
1 tablespoon oil
2 cups water
2 cups quick-cooking rice, uncooked
1 1/2 cups sour cream, divided
1 cup shredded cheddar cheese

Steps:

  • Sprinkle chicken with 1 teaspoon of the seasoning mix.
  • Heat oil in large skillet on medium-high heat.
  • Add chicken; cook 5 minutes on each side or until cooked through. Remove from skillet.
  • Add remaining seasoning mix and water; bring to boil.
  • Stir in rice; cover.
  • Reduce heat to low; cook 5 minutes.
  • Stir in 1 cup of the sour cream.
  • Top with chicken; sprinkle with cheese.
  • Cover and cook an additional 1-2 minutes or until cheese is melted.
  • Top with remaining 1/2 cup sour cream.

Nutrition Facts : Calories 638.8, Fat 32.8, SaturatedFat 18.2, Cholesterol 136.1, Sodium 305, Carbohydrate 43.1, Fiber 0.9, Sugar 0.3, Protein 40.7

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