CREAMY CHICKEN STUFFED CRESCENTS

Creamy Chicken Stuffed Crescents image

Very quick & simple dish that your whole family should enjoy! I usually serve with rice. I have been making this recipe so long I dont follow a recipe & which is why I dont know exact amounts. I think I made the directions clear though:). I think this is one of those recipes I just threw together or I may have read it somewhere & altered for me all I know is it was one of those recipes I first tried when I was pregnant & couldnt get enough of it! :)

Provided by mommy2taylor

Categories Chicken

Time 50m

Yield 8 cresents, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package crescent rolls
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup
5 -6 ounces milk
4 ounces shredded cheese, of choice
1 lb chicken (cooked & shredded)

Steps:

Cook chicken as desired. I usually boil boneless, skinless breast (I use 2 breasts) - then shred/chop.
Unfold cresent triangles & fill with chicken & cheese (as much as you want -- we like alot).
Fold & roll up cresents & place seam down in small greased baking dish.
Empty soup into small mixing bowl & then fill empty soup can half full (about 5 oz.) with milk & mix into soup.
Pour soup/milk mixture over chicken cresents.
Top with shredded cheese.
Bake 375 for 20-30 minutes.
(I use colby/monterey jack cheese & sometimes I S&P my chicken as I put into cresents).
ENJOY!

Nutrition Facts : Calories 506.9, Fat 26.6, SaturatedFat 10.3, Cholesterol 109.5, Sodium 1137.3, Carbohydrate 38.9, Fiber 2.1, Sugar 2.8, Protein 26.8