CREAMY CHICKEN STUFF
A casserole using shredded chicken and creamy soups with baked muffin mix crumbled on top! My aunt Ellen taught me this one and has always called it Chicken Stuff. A great variety is to add broccoli or spinach. Quick, easy and yummy!
Provided by Deeann Johnson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.
Nutrition Facts : Calories 628.5 calories, Carbohydrate 17.4 g, Cholesterol 192.7 mg, Fat 40.6 g, Fiber 0.8 g, Protein 45.4 g, SaturatedFat 11.5 g, Sodium 892.3 mg, Sugar 0.7 g
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