CREAMY CHICKEN SPRING PASTA SKILLET

Creamy Chicken Spring Pasta Skillet image

Delight the senses with a Creamy Chicken Spring Pasta Skillet. With BBQ sauce and smoked chicken, this Creamy Chicken Spring Pasta Skillet is divine.

Provided by My Food and Family

Categories Pasta

Time 3h5m

Yield Makes 4 servings.

Number Of Ingredients 11

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Ingredients

1 cup KRAFT Original Barbecue Sauce
1/2 cup HEINZ Apple Cider Vinegar
1/4 cup LEA & PERRINS Worcestershire Sauce
2 Tbsp. soy sauce
4 small boneless skinless chicken breasts (1 lb.)
8 oz. fettuccine, uncooked
1 cup CLASSICO Creamy Alfredo Pasta Sauce (1 cup)
8 oz. fresh asparagus spears, tips removed, steamed
1/2 cup chopped roasted red peppers
1/4 cup thinly sliced fresh basil leaves
2 Tbsp. POLLY-O Shredded Parmesan Cheese

Steps:

Mix barbecue sauce, vinegar, Worcestershire sauce and soy sauce. Pour over chicken in resealable plastic bag; seal bag. Refrigerate 2 hours to marinate.
Remove chicken from marinade; discard bag and marinade. Cook chicken in smoker with a combination of apple, hickory and oak woods at 225°F for 30 to 45 min. or until chicken is cooked through (165°F). Remove chicken from smoker; cover. Let stand 15 min.
Meanwhile, cook pasta as directed on package and heat sauce in large saucepan as directed on package. Stir asparagus, peppers and basil into sauce. Add pasta; toss to coat. Place pasta mixture on serving platter. Cut chicken into thin slices; place on top of pasta. Arrange asparagus tips around chicken; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 680, Fat 25 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 2530 mg, Carbohydrate 74 g, Fiber 3 g, Sugar 24 g, Protein 38 g