CREAMY CHICKEN SPAGHETTI RECIPE

Creamy Chicken Spaghetti Recipe image

Provided by @MakeItYours

Number Of Ingredients 7

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1/2 lb. spaghetti, uncooked
1/4 cup KRAFT Lite Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 zucchini, cut lengthwise in half, then sliced crosswise
2 cups CLASSICO Tomato and Basil Pasta Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook spaghetti as directed on package, omitting salt.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Add zucchini; cook 2 min., stirring frequently. Stir in pasta sauce. Bring just to boil, stirring occasionally. Simmer on medium-low heat 5 min. or until chicken is done. Add Neufchatel; cook 1 min. or until Neufchatel is completely melted and mixture is well blended, stirring occasionally.
Drain spaghetti. Serve topped with chicken mixture and Parmesan.