CREAMY CHICKEN RED ENCHILADAS

Creamy Chicken Red Enchiladas image

Watch this video on how to make red enchiladas! These Creamy Chicken Red Enchiladas are the cheesiest, creamiest and yummiest you've ever had.

Provided by My Food and Family

Categories Casseroles

Time 40m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

2-1/2 cups chopped cooked chicken
1 green pepper, chopped
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
12 corn tortillas (6 inch)
2 cups red enchilada sauce
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 cloves garlic, minced

Steps:

Heat oven to 350°F.
Combine chicken, peppers, cream cheese and 3/4 cup shredded cheese.
Spray 13x9-inch baking with cooking spray. Dip 1 tortilla in enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam side down, in prepared baking dish. Repeat with remaining tortillas; cover with remaining sauce.
Bake 25 min. or until heated through; top with remaining shredded cheese. Mix sour cream and garlic. Serve over enchiladas.

Nutrition Facts : Calories 520, Fat 30 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 140 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 29 g