CREAMY CHICKEN PIE
A delicious, time saving favourite of my family.
Provided by bonluv5
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- cut the chicken breasts into bite sized pieces and fry them in a little oil until golden and sealed. Remove from pan and keep warm.
- Chop the onion finely and fry with a little more oil.
- chop the carrots and add to the onion along with the mushrooms which have been halved or quartered and return the chicken to the pan
- add the condensed soup along with the milk and stir until combined
- add the remaining vegetables, the tarragon, salt and pepper, cook for a minute of two and turn out into an oven proof dish. A dish about a dinner plate size that is quite deep is perfect. (I use a pyrex)
- Add the mash or pastry topping, adding the cheese to the top of the mash if required and bake in the oven at 190 degrees for about half an hour
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