Make and share this Creamy Chicken Noodle Soup recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a Dutch oven over medium heat; add onion and celery and saute until tender.
- Stir in chicken and next nine ingredients; bring to a boil.
- Reduce heat and simmer 45 minutes.
- Stir in milk and return to a simmer.
- Sprinkle with cheese.
- If you like a thinner soup add more milk or water as desired.
Nutrition Facts : Calories 725.1, Fat 33.8, SaturatedFat 16.3, Cholesterol 167, Sodium 1852.7, Carbohydrate 57.7, Fiber 2.8, Sugar 6.3, Protein 46.5
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