CREAMY CHICKEN NOODLE SOUP

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Make and share this Creamy Chicken Noodle Soup recipe from Food.com.

Provided by carolinafan

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 14

1 tablespoon butter or 1 tablespoon margarine
1 large onion, chopped
4 -6 celery ribs, diced
3 cups cooked chicken
3 (14 1/2 ounce) cans chicken broth
1 (10 3/4 ounce) can cream of mushroom soup (undiluted)
1 (10 3/4 ounce) can cream of chicken soup (undiluted)
12 ounces uncooked fettuccine pasta, broken into 2 inch pieces
6 medium carrots, diced
1 teaspoon poultry seasoning
1 teaspoon black pepper
1 tablespoon fresh lemon zest
4 cups milk
2 cups shredded sharp cheddar cheese (8 oz.)

Steps:

  • Melt butter in a Dutch oven over medium heat; add onion and celery and saute until tender.
  • Stir in chicken and next nine ingredients; bring to a boil.
  • Reduce heat and simmer 45 minutes.
  • Stir in milk and return to a simmer.
  • Sprinkle with cheese.
  • If you like a thinner soup add more milk or water as desired.

Nutrition Facts : Calories 725.1, Fat 33.8, SaturatedFat 16.3, Cholesterol 167, Sodium 1852.7, Carbohydrate 57.7, Fiber 2.8, Sugar 6.3, Protein 46.5

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