I wasn't feeling too well today and needed something simple, hearty and warm to perk me up and this is what I came up with! It's nice and creamy - a nice change from regular chicken noodle soup
Provided by Serranian
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the softened butter and flour together thoroughly and set aside.
- Dice the chicken breast fairly small and brown in a dutch oven over medium high heat using the 2 tbs of oil or butter.
- Remove the chicken and set aside.
- Add the vegetables to the dutch oven and saute for 2-3 minutes.
- Add the water, milk, and boullion cubes and bring to a rolling boil.
- When the liquid comes to a boil, add the noodles and simmer over medium heat until the noodles and vegetables are almost tender.
- Add the chicken back to the pot along with the seasonings.
- Take a half cup or so of the hot liquid and add it to the flour/butter mixture and mix thoroughly.
- Add the mixture back to the pot, stirring constantly.
- Simmer for 5 more minutes or so until the soup is thickened to your liking.
- Season with salt and pepper to taste and serve with crusty Italian bread.
Nutrition Facts : Calories 315.5, Fat 20.2, SaturatedFat 11.3, Cholesterol 83, Sodium 498.1, Carbohydrate 19.2, Fiber 0.6, Sugar 0.6, Protein 14.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #poultry #american #chicken #stove-top #dietary #comfort-food #meat #taste-mood #equipment #4-hours-or-less
You'll also love