CREAMY CHICKEN MARSALA WITH MASCARPONE

Creamy Chicken Marsala with Mascarpone image

Provided by barbara lentz

Categories Chicken

Time 30m

Number Of Ingredients 11

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1 lb boneless chicken thighs cut into strips
salt and pepper
4 Tbsp butter divided
1 medium onion chopped
6 clove garlic minced
8 oz cremini mushrooms sliced
1 c marsala wine
1 c mascarpone cheese room temp
1 Tbsp dijon mustard
fresh parsley chopped for garnish
buttered egg noodles for serving

Steps:

1. Season the chicken with salt and pepper. Add two tbsp of the butter to a skillet and cook the chicken until browned on both sides. Remove to a plate and set aside.
2. Add the remaining butter to the skillet. Add the onion and cook until translucent. Add the mushrooms and cook until they are tender and juices evaporate. Add the garlic and cook 30 seconds. Add the wine and bring to a boil and let reduce by half. Stir the Mascarpone cheese and mustard into the sauce.
3. Add the chicken and any juices back to the pan and cook until chicken is cooked through. Serve over buttered noodles garnished with parsley