CREAMY CHICKEN MARSALA RECIPE - (4.5/5)

Creamy Chicken Marsala Recipe - (4.5/5) image

Provided by Lsweetnell

Number Of Ingredients 10

Previous Next

4 boneless skinless chicken breasts, thinly sliced*
salt and pepper
2 tablespoons olive oil
1 1/2 cups sliced mushrooms
1/2 cup Marsala wine** see note
1/2 cup chicken broth
1 cup heavy whipping cream
1 teaspoon ground mustard (optional)
1 teaspoon garlic powder
Fresh Chopped Parsley for garnish

Steps:

NOTE: There are alternate suggestions in the description, and below, you might want to consider. In a large skillet over medium heat add 1 tablespoon olive oil to the pan. Add the chicken and lightly salt and pepper. Cook until lightly brown and cooked throughout. Remove chicken and set aside on plate. Add 1 Tablespoon olive oil and sauté the mushrooms for 1-2 minutes. Add marsala wine and bring to a boil over medium high heat for 1-2 minutes. This allows the alcohol to burn out. Add the chicken broth, heavy whipping cream, ground mustard, and garlic powder. Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken. Place chicken back in the sauce and continue to simmer for about 1-2 minutes. Notes *I like to slice my chicken breasts in half or buy them thinly sliced so that they cook quickly and easily. ** The alcohol in the marsala wine burns off during the cooking process. If you are worried about cooking with wine, they say this recipe makes a good substitute. 1/4 cup of white grape juice 1 tablespoon vanilla extract 2 tablespoons of sherry vinegar