CREAMY CHICKEN GREEN CHILE CASSEROLE

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Creamy Chicken Green Chile Casserole image

I was just running out of ideas and looked around my kitchen cupboards and refrigerator. This is what I came up with. I hope you enjoy it!

Provided by sabrina Plourde

Categories     Casseroles

Time 1h10m

Number Of Ingredients 8

1 pkg 8 oz of cream cheese, low fat or regular
1 can(s) 28 oz of green chile enchilada sauce
1 can(s) 7 oz of chopped green chiles
1/2 tsp cumin
salt to taste
2 large cooked (boiled) chopped chicken breast, i guess you'd say it was a half of breast each? (or thighs)
20 corn tortillas cut up
1 pkg shredded mexican blend cheese (2 cups)

Steps:

  • 1. Preheat oven to 350 Cut up cream cheese to 1 inch cubes, (better if room temp) add to mixing bowl, add green chili sauce, green chilies, cumin and salt to taste. Mix until the cream cheese has blended in nicely.
  • 2. Add chopped chicken and mix.
  • 3. Spay 13 x 9 baking dish with Pam (or other non stick spray) Cut up tortillas into strips then cut in half again. Line baking dish with some of the tortillas evenly.
  • 4. Then add the rest of the tortillas to the creamy chicken mixture, mix until all the tortillas are coated.
  • 5. Pour into the the baking dish.
  • 6. Spread evenly and top with the cheese.
  • 7. Bake in your 350 degree oven for approx 30 - 40 mins, until bubbly hot! Cool for 10 mins then cut and serve! I think this might taste a little better if you top it with a little sour cream.

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