CREAMY CHICKEN FILLED TURNOVERS
They can be filled with a variety of foods and are great for snacks, lunches, and appetizers.
Provided by Lillian Stryczek
Categories Other Appetizers
Time 50m
Number Of Ingredients 14
Steps:
- 1. In 10" skillet, melt butter; add onion. Cook over medium heat until softened (4-5 minutes). Stir in remaining filling ingredients. Continue cooking, stirring occasionally, until cream cheese is melted and heated through (2-3 minutes). Set aside. Heat oven to 375°. In medium bowl, combine all pastry ingredients, except butter and water. Cut in butter until crumbly. Stir in water; shape into ball. On lightly floured surface roll out dough to 1/16" thickness. Cut with floured 2 1/2" round cookie cutter. Place 1 tsp. filling on one half of circle; fold other half over. Press edges with fork to seal. Place on cookie sheets; repeat with remaining pastry and filling. Bake for 15-20 minutes or until golden brown.
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