CREAMY CHICKEN FAJITAS
These tasty fajitas begin with grilled chicken topped with peppers and onions and covered in a zesty, creamy sauce. Get a can of chipotle chilis in adobo sauce. The smokey flavor is unique and they keep well in a sealed container in the fridge.
Provided by BearsFanJeff
Categories Chicken Breast
Time 40m
Yield 10-12 fajitas, 5 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients (except chicken, bell peppers and medium onion) in a small bowl or 2-cup measuring cup.
- Wisk well until thoroughly mixed.
- Pour 1/2 cup over the chicken breasts. Cover and reserve the remainder in the refrigerator.
- Marinade the chicken in the refirgerator in a plastic bag or sealed container for 30 minutes or longer.
- Grill chicken breasts over medium-hot coals. Baste with 1/2 cup of the chipotle-lime sauce while grilling.
- Slice bell pepper and medium onion into 1/4 inch slices.
- Saute in oil and 1/4 cup of the chipotle-lime sauce until tender. Cover until ready to serve.
- Wrap tortillas in foil and warm on the grill.
- Slice chicken into 1/4 inch strips. Pour remaining sauce over sliced chicken and pepper/onion strips.
- Serve on warm tortillas.
Nutrition Facts : Calories 881.6, Fat 40.9, SaturatedFat 7.2, Cholesterol 87.7, Sodium 1922.1, Carbohydrate 90, Fiber 5.6, Sugar 8.6, Protein 38
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