CREAMY CHICKEN ENCHILADAS WITH WHITE SAUCE

Creamy Chicken Enchiladas with White Sauce image

A perfect blend of creamy chicken, cheese, and a little spice make this a comfort food with zest!

Provided by SKBrown617

Categories World Cuisine Recipes Latin American Mexican

Time 1h10m

Yield 10

Number Of Ingredients 17

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Ingredients

1 tablespoon vegetable oil
1 small onion, diced
1 small red bell pepper, diced
2 (12.5 fl oz) cans chicken breast chunks, drained
1 (1.25 ounce) package taco seasoning
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
½ cup plain Greek yogurt
¼ cup milk
¼ cup green (mild) hot pepper sauce (such as Tabasco®)
1 tablespoon lime juice
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon ground cumin
10 (6 inch) flour tortillas
1 cup Cheddar cheese

Steps:

Heat oil in a skillet over medium-high heat. Add onion and bell pepper; cook and stir until onion has browned, about 5 minutes. Add drained chicken breast and flake it apart with a fork. Stir in taco seasoning and cook until until vegetables have softened, 3 to 5 minutes.
Mix condensed soup, diced tomatoes, Greek yogurt, milk, hot pepper sauce, lime juice, oregano, chili powder, and cumin together in a saucepan; bring to a simmer over medium heat. Simmer sauce for 10 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Wrap chicken mixture in tortillas and arrange in a 9x13-inch baking pan. Pour sauce on top and sprinkle with Cheddar cheese.
Bake in the preheated oven until cheese is golden brown, about 30 minutes.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 21.5 g, Cholesterol 60.4 mg, Fat 15.7 g, Fiber 1.6 g, Protein 22.3 g, SaturatedFat 5.7 g, Sodium 1205.9 mg, Sugar 2.7 g