CREAMY CHICKEN & DRESSING CASSEROLE

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Creamy Chicken & Dressing Casserole image

Almost like homemade. When you are in a hurry and want a fast dinner, just throw everything together and it comes out really moist and creamy and taste great.

Provided by Chef Eileen

Categories     One Dish Meal

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 -3 boneless skinless chicken breasts
1 (8 ounce) package cornbread stuffing mix (I use Pepperidge Farm)
20 ounces cream of celery soup (or 1 Celery & 1 Cream of Chicken Soup)
1 cup milk
2 tablespoons butter
2 chicken bouillon cubes (optional)
1 small onion (chopped)
1 tablespoon poultry seasoning (to taste) or 1 tablespoon sage (to taste)
salt & pepper (to taste)

Steps:

  • Boil chicken with chopped onion and the bouillon cubes until tender.
  • Save the broth!
  • When done, remove chicken and shred or cut into bite size pieces.
  • Put into a 13x9-inch casserole dish.
  • Add the 2 cans of celery soup and milk to chicken and stir all together until mixed well.
  • Add half of the cornbread stuffing, poultry seasoning, salt & pepper to the chicken mixture adding some of the reserved broth stirring until well mixed and very creaming.
  • Add the remaining cornbread stuffing and more broth as needed, mixing till well combined and very moist (you want it to be almost soupy).
  • Top with butter or margarine.
  • Bake at 350°F for 1 hour or until lightly brown.

Nutrition Facts : Calories 244.2, Fat 8.8, SaturatedFat 3.7, Cholesterol 36.8, Sodium 955.5, Carbohydrate 29.4, Fiber 4.7, Sugar 2.7, Protein 11.8

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