CREAMY CHICKEN CRUNCH

Creamy Chicken Crunch image

Whenever I take this salad to church functions and family picnics, I always come home with any empty bowl. And as any cook knows, that's a sure sign of success!

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 12

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Ingredients

1-1/2 cups cubed cooked chicken
1 cup frozen peas, thawed and drained
1/2 cup sliced celery
1/2 cup chopped green pepper
1/2 cup fresh pea pods, halved
1/4 cup sliced green onions
1 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon soy sauce
1/4 teaspoon ground ginger
1 can (3 ounces) crispy chow mein noodles
1/4 cup salted peanuts

Steps:

In a large bowl, combine the first six ingredients. Stir together mayonnaise, lemon juice, soy sauce and ginger; pour over chicken mixture. Toss lightly to coat; cover and chill until ready to serve. Fold in chow mein noodles and peanuts just before serving.

Nutrition Facts : Calories 475 calories, Fat 39g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 407mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.