CREAMY CHICKEN, CORN AND HAM CHOWDER
This hearty chowder will definitely warm you up on a cold day. It's creamy with a lovely smokey flavor from the ham. There's a pop of sweetness thanks to the corn. The potatoes are tender and the chicken remains very moist in the broth. Seasoned perfectly, this is a fantastic cool weather meal. Note: We misread the ingredients...
Provided by Robynne Glenn
Categories Cream Soups
Time 1h
Number Of Ingredients 17
Steps:
- 1. In a large saucepan, saute the onion and garlic in oil until onion is tender.
- 2. Add ham; cook and stir for 2 minutes.
- 3. Stir in the stock, water, potatoes, corn, bouillon, thyme, poultry seasoning, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
- 4. Add chicken; heat through. Stir in the evaporated milk and 1 1/4 cups milk; bring to a boil.
- 5. Combine Wondra and remaining milk until smooth; gradually stir into soup.
- 6. Cook and stir for 2 minutes or until thickened.
- 7. Top with crisp crumbled bacon and your favorite cheddar cheese. Enjoy!
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