CREAMY CHICKEN CORDON BLEU

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Make and share this Creamy Chicken Cordon Bleu recipe from Food.com.

Provided by jan007

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb frozen chopped spinach
6 boneless chicken breasts
6 slices ham
6 slices gruyere cheese, thick
1 can cream of mushroom soup
1/2 cup half-and-half
butter

Steps:

  • Put spinach into a well buttered 9 inch x 13 inch baking dish.
  • Pound chicken breasts fairly thin; top each with a slice of ham and cheese roll up, securing with toothpick.
  • Place on top of spinach in baking dish.
  • Spoon equal portion of undiluted mushroom soup on each.
  • Pour half and half around rolls, dot with butter, cover dish.
  • Bake at 350 degrees F for 45 minutes.
  • Test chicken to see if done after 30 minutes.

Nutrition Facts : Calories 513.1, Fat 32.7, SaturatedFat 13, Cholesterol 145.8, Sodium 839, Carbohydrate 8.1, Fiber 2.4, Sugar 1.5, Protein 46.4

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