CREAMY CHICKEN & CHEDDAR RICE BAKE

Creamy Chicken & Cheddar Rice Bake image

Hard to believe this chicken bake can be on the table in less than 1 hour from start to finish-rice, cheesy broccoli and all. But there you have it.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

1 can (10-3/4 oz.) condensed cream of mushroom soup
1 soup can milk
1 tsp. garlic powder
2 cups instant white rice, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

Steps:

Heat oven to 375ºF.
Mix soup, milk and garlic powder in 13x9-inch baking dish with whisk until blended.
Add rice, chicken, broccoli and 1 cup cheese; mix well. Cover.
Bake 30 min.; stir. Top with remaining cheese; bake, uncovered, 5 to 10 min. or until cheese is melted and chicken is done. Let stand 5 min. or until liquid is absorbed.

Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g