Provided by á-11135
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. In a large bowl, combine soup, sour cream and 1 cup milk; mix well. Stir in chicken, salt & pepper. Pour into a 9×13-inch baking dish. In a medium bowl, whisk together baking mix, cornmeal, egg and remaining 3/4 cup milk. Spoon over chicken mixture. Sprinkle with cheese. Bake 30 to 35 minutes, or until edges are golden and casserole is hot.
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