CREAMY CHICKEN BROCCOLI CASSEROLE
Steps:
- Steam the broccoli florets until just under tender and place them in the bottom of a greased casserole dish. Heat the olive oil and butter in a heavy bottomed skillet over medium high heat, then add the chicken, sprinkle generously with salt, pepper and garlic powder, then cook until done - stir frequently and scrape up any brown bits from the bottom of the skillet. Using a strainer, remove the cooked chicken from the pan and arrange it in the dish with the broccoli. Leave the liquid in the pan and lower the heat a little, add the diced onion, sprinkle it with salt and pepper, and cook for about 3 minutes, or until beginning to brown. Add the garlic and continue cooking for about 2 more minutes. Increase the heat to medium high, add the mushrooms and cook until they have released most of their liquid, about 5 - 6 minutes. Increase heat to high, then pour in the wine, and boil until the liquid reduces by about half, about 3 minutes. Using a fork, whisk the flour, cream cheese, sour cream and stock together until blended, then stir into the sauce and simmer until it begins to thicken, about 3 - 5 minutes. Pour the sauce over the chicken and broccoli, and bake in the oven about 25 - 30 minutes. Sprinkle the croutons bits over the top about 10 minutes before the casserole is done. This goes really well with a heartier g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
