CREAMY CHICKEN BROCCOLI BAKE

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Creamy Chicken Broccoli Bake image

Make and share this Creamy Chicken Broccoli Bake recipe from Food.com.

Provided by weekend cooker

Categories     Chicken

Time 1h

Yield 6 chicken dishes, 4-6 serving(s)

Number Of Ingredients 11

1 (8 ounce) package egg noodles
1 (16 ounce) package frozen broccoli florets, thawed
1/4 cup margarine, melted
1 (8 ounce) package shredded cheddar cheese
1 (10 ounce) can cream of chicken soup, undiluted
1 cup half-and-half
1/4 teaspoon ground mustard
1 teaspoon seasoning salt
1 teaspoon white pepper
3 cups cubed cooked chicken breasts
3/4 cup slivered almonds, toasted

Steps:

  • Cook noodles according to package directions, and drain; keep warm.
  • Cut some of the stems off broccoli and discard. In a large bowl, combine noodles, and broccoli.
  • Add margarine and cheese and stir until cheese melts.
  • Stir in chicken soup, cream, mustard, salt, pepper, and chicken, and spoon into buttered 2 1/2 quart baking dish.
  • Bake covered at 325 degrees for 25 minutes.
  • Remove from oven and sprinkle slivered almonds and cook at 325 degrees for an additional 15 minutes.

Nutrition Facts : Calories 996.2, Fat 56.6, SaturatedFat 22.5, Cholesterol 223.8, Sodium 1055.7, Carbohydrate 59.4, Fiber 7.9, Sugar 4.2, Protein 64.6

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