CREAMY CHICKEN AND ROTINI PRIMAVERA

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Creamy Chicken and Rotini Primavera image

How to make Creamy Chicken and Rotini Primavera

Provided by @MakeItYours

Number Of Ingredients 7

1/2 pound dry rotini
2 Tablespoons vegetable oil
1 pound boneless skinless chicken breast - cubed
1 pound frozen vegetable mix - thawed
4 ounces Neufchatel cheese (reduced fat cream cheese)
1/2 cup lite Italian dressing
1/2 cup 2% fat milk

Steps:

  • Cook rotini per package directions to desired doneness. Drain well and keep warm.
  • Heat oil in a heavy skillet over medium-high heat. Add chicken cubes and cook until no longer pink.
  • Combine cream cheese, dressing and milk and whisk until smooth.
  • Add thawed frozen vegetables to chicken along with sauce mixture. Stir well and heat through - about 5 minutes. Serve.

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