CREAMY CHICKEN AND NOODLES

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Creamy Chicken and Noodles image

This is a crockpot recipe I got from a friend. Doesn't take a whole lot of time to prepare, and you can put it in the pot and leave it.

Provided by Midwest Mama

Categories     Chicken Breast

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 boneless skinless chicken breasts (about 1 pound)
4 cups carrots (thinly sliced)
8 ounces wide egg noodles
2 tablespoons parsley (fresh is best, but can use dried)
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1/4 cup lemon juice
1/2 cup water
1 tablespoon Dijon mustard
1 1/2 teaspoons garlic powder
1 teaspoon pepper

Steps:

  • In a crockpot, mix together soups, lemon juice, water, mustard, garlic powder, and pepper.
  • Add carrot slices, and stir mixture well.
  • Slice chicken breasts lengthwise, and add to mixture in crockpot.
  • Stir well, being sure the chicken is coated.
  • Cook on low 7 to 8 hours.
  • Cook noodles according to package directions.
  • Serve chicken and mixture over noodles, and sprinkle with parsley.

Nutrition Facts : Calories 464.1, Fat 11.9, SaturatedFat 3, Cholesterol 87.8, Sodium 1092.3, Carbohydrate 63.8, Fiber 5.5, Sugar 8.2, Protein 26

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