CREAMY CHICKEN AND BROCCOLI CASSEROLE

Creamy Chicken and Broccoli Casserole image

Help satisfy hungry appetites by serving this Creamy Chicken and Broccoli Casserole for dinner tonight. A crunchy corn flake topping is the proverbial icing on the cake for this Creamy Chicken and Broccoli Casserole.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

Previous Next

Ingredients

2 cups cooked long-grain brown rice
2 cups chopped cooked chicken
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1 cup frozen broccoli florets
3 hard-cooked eggs, chopped
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup finely chopped onions
1 cup corn flakes
1 Tbsp. butter or margarine, melted

Steps:

Heat oven to 350°F.
Combine all ingredients except corn flakes and butter; spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Top with combined remaining ingredients.
Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 145 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g