CREAMY CHICKEN AND BROCCOLI

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Creamy Chicken and Broccoli image

My gang likes the taste of chicken cordon bleu, but I don't like the time required to make it. This skillet sensation, with the addition of broccoli, gives my family the flavors they crave with only a fraction of the work.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 small onion, chopped
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup mayonnaise
1/2 cup sour cream
2 tablespoons white wine or chicken broth
1/8 teaspoon garlic powder
Salt and pepper to taste
1 cup cubed fully cooked ham
4 cups frozen broccoli florets, thawed
3 bacon strips, cooked and crumbled
Hot cooked pasta or rice
1 cup shredded Swiss cheese, optional

Steps:

  • In a large skillet, saute chicken and onion in butter until meat is no longer pink. , Meanwhile, in a large bowl, combine the soup, mayonnaise, sour cream, wine or broth, garlic powder, salt and pepper. Add to the chicken mixture. , Stir in the ham, broccoli and bacon; cover and cook until heated through. Serve with pasta; sprinkle with cheese if desired.

Nutrition Facts :

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