CREAMY CHICKEN AND ARTICHOKES

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Creamy Chicken and Artichokes image

This is very good served over buttered egg noodles !

Provided by Karla Everett

Categories     Chicken

Time 40m

Number Of Ingredients 9

2 pkg artichokes
10 chicken cutlets
3 Tbsp oil
2 c cream of chicken soup
1 c mayonnaise
1 Tbsp lemon juice
1/2 c shredded cheese
1/2 c bread crumbs
1 Tbsp butter, melted

Steps:

  • 1. Cook artichokes according to package directions, drain.
  • 2. NOTE : I've used canned artichoke hearts ,it's just as good and easier to prepare.
  • 3. Arrange in (greased) baking dish.
  • 4. Brown chicken in oil.
  • 5. Place chicken on top of artichokes.
  • 6. Combine soup, mayonnaise, lemon juice.
  • 7. Pour over chicken.
  • 8. Sprinkle with cheese.
  • 9. Combine bread crumbs and butter, sprinkle over all.
  • 10. Bake at 350 for 25 to 30 minutes.

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