CREAMY CHICKEN ALFREDO LASAGNA

Creamy Chicken Alfredo Lasagna image

Provided by San Kendrick-Anderson

Time 50m

Number Of Ingredients 10

Previous Next

2 c shredded cooked chicken breasts
1 can(s) (14 oz) artichoke hearts, drained, chopped
1 pkg 8oz kraft shredded mozzarella chesse with a touch of philadelphia divided
1/2 c kraft grated parmesan cheese
1/2 c chopped drained oil-packed sun-dried tomatoes
2 pkg 98 oz each) philadelphia cream cheese, softened
1 c milk
1/2 tsp garlic powder
1/4 c tightly packed fresh basil, chopped, divided
12 lasagna noodles, cooked

Steps:

1. COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
2. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
3. SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with noodles and 1/3 of the chicken mixture.
4. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
5. BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.