Best Creamy Cheesy Scalloped Potatoes Recipes

Best Ever Scalloped Potatoes - Creamy, Cheesy, Lots of Flavor image

Provided by Seashorewalker

Categories Potato

Time 2h45m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 baking potatoes, peeled & sliced thin
2 (10 1/2 ounce) cans cream of mushroom soup (or cream of celery)
1/2 cup sour cream
1 1/2 cups of grated medium cheddar
6 ounces Velveeta cheese, cut into thin squares (approx 1 1/2 Inch Piece off a Large Block)
1 small yellow onion
1/4 cup chives (Freshly Chopped)
1 teaspoon Lipton Onion Soup Mix (Dry)

Steps:

In a large covered casserole dish spray entire dish with a cooking spray and then spread 1 entire can of Cream of Mushroom soup evenly on the bottom (best way I've found to prevent the potatoes from sticking & adds flavor).
Chop the onion into very small pieces & set aside.
In a separate bowl mix 1 can of Cream of Mushroom soup, the Sour Cream and 1 TSP of Dry Lipton Onion Soup Mix (added for the flavor of the seasonings which makes it extra tasty).
Peel & Slice the Potatoes Thin.
LAYER #1: Start layering in the casserole dish with the Cream of Mushroom soup on the bottom: Layer of POTATOES then spread approx 6 spoonfulls of the SOUP & SOUR CREAM mixture on top, then ONIONS then ½ cup of CHEDDAR CHEESE.
LAYER #2: POTATOES then approx 6 spoonfulls of the SOUP & SOUR CREAM mixture, then VELVETA CHEESE squares distributed evenly across.
LAYER #3: POTATOES then all the remaining SOUP & SOUR CREAM mixture then the remaining 1 cup of CHEDDAR CHEESE.
Sprinkle the chives evenly across the top.
BAKE COVERED in the oven at 300 degrees for about 1½ hour.
BAKE UNCOVERED for approx another 1 hour or as needed until done and top is slightly browned (test with a fork and make sure the potatoes are done). Note: Baking uncovered at the end helps reduce the excess moisture.

Nutrition Facts : Calories 447.9, Fat 25.6, SaturatedFat 13.9, Cholesterol 60.5, Sodium 1251.7, Carbohydrate 39.2, Fiber 2.7, Sugar 5.6, Protein 16.5

Creamy Cheesy Scalloped Potatoes image

Provided by Marilana Sather

Time 1h15m

Number Of Ingredients 10

6 c potatoes, parboiled, sliced or diced
1/4 c butter
2 Tbsp onion, diced
1/4 c all-purpose flour
1 tsp salt
1/2 tsp ground mustard
dash(es) ground pepper
1 1/2 c whole milk (can use part cream or half & half)
1 1/2 c cheddar cheese, shredded
2 c cooked ham, diced (optional)

Steps:

1. Preheat oven to 350 F. Spray casserole dish with cooking oil spray or grease casserole dish with shortening.
2. Saute onion in butter.
3. Add 1/4 cup flour, salt, mustard, and pepper to onion and butter.
4. Gradually add milk/cream whisking to make a nice white sauce. Stir and cook until thick.
5. Add shredded cheese, potatoes and ham (if so desired). Stir all ingredients together. Add a bit more milk if needed. The potatoes will absorb some of the milk so you may need a little more.
6. Pour into greased casserole dish. Bake uncovered in oven for about 30 min. Then, spread more cheese on top and bake for 10-15 min longer before removing from oven.
7. ENJOY! These are very cheesy and rich, yummy.

Creamy Cheesy Scalloped Potatoes Recipe - (4.4/5) image

Provided by á-153

Number Of Ingredients 7

2 lbs yellow potatoes,
1 can cream of mushroom, chicken or celery soup
1 cup milk
1/2 teaspoon garlic powder
black pepper to taste
1 small onion, thinly sliced
2 cups shredded sharp cheddar cheese

Steps:

Preheat oven to 375 degrees. Wash potatoes and slice 1/4" thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain. Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot. Put a little bit of the soup mixture in the bottom of a greased 2qt casserole dish, a 9x9 pan or an oven safe pan. Layer 1/2 of the potatoes, 1/2 of the soup mixture and 1/2 of the cheese. Repeat layers ending with cheese. Bake at 375 for 45-55 minutes or until hot and bubbly.