CREAMY, CHEESY MEXICAN RICE

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Creamy, Cheesy Mexican Rice image

This was invented out of desperation. I was making Yopper's Green Chile Stuffed Chicken Breasts (#29059) and needed a simple side dish. I thought a rice dish would be yummy and I opened my pantry and voulah....Creamy, Cheesy Mexican Rice!

Provided by Melissa_8201

Categories     Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups cooked rice
1 (4 ounce) can diced green chilies
1 can whole kernel corn
1 can rotel tomatoes and green chilies
1 can cream of chicken soup
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 (16 ounce) container sour cream
1/2-1 teaspoon taco seasoning
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together.
  • Place into a greased casserole dish.
  • Bake for 30 mins or until hot.

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