CREAMY CHEESY CHICKEN ENCHILADAS
Got leftover chicken? Grab some VELVEETA, salsa and condensed cream of chicken soup and make these Cheesy Chicken Enchiladas.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Combine chicken, soup and VELVEETA. Spoon down centers of tortillas; roll up.
- Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa. Cover.
- Bake 30 to 35 min. or until heated through.
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1200 mg, Carbohydrate 36 g, Fiber 4 g, Sugar 4 g, Protein 30 g
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