CREAMY CHEESECAKE

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Creamy Cheesecake image

A Lovely wintery creamy cheesecake with a buttery biscuit base.

Provided by erobbins

Time 30m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • In a mixing Bowl mix together biscuit, sugar and butter. When well mixed line a 20inch round tin and pat down firmly the base, refrigerate till set.
  • In a large mixing bowl, mix together using a wooden spoon, the cream cheese, icing sugar, vanilla and double cream until a light and creamy
  • Spoon the mixture over the biscuit base, ensuring their is no bubbles and smooth over the top with a spatular.
  • refrigerate for at least 1 hour untill set
  • To serve remove from cake by lifting lining paper and cut into slices.

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