CREAMY CHEESE SOUP
As the fall weather approaches, I always like to get out the soup recipes. This is a great one for all you cheese lovers out there! Originally from Webchef.
Provided by Dine Dish
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken broth, carrots, and green onion in a Dutch oven pan and heat on medium heat.
- In a medium bowl, combine milk, flour, dry mustard, and pepper and mix well.
- Stir into chicken broth.
- Cook, stirring occasionally, till thickened and bubbly.
- Remove 1 cup of the broth from the pan and place in a medium mixing bowl.
- Add softened cream cheese and stir until blended well and cream cheese is almost melted.
- Pour this back into the heated broth mixture and stir well.
- Heat through.
- Just before serving, add sharp Cheddar cheese and stir until all is melted.
Nutrition Facts : Calories 302.2, Fat 22.8, SaturatedFat 14.1, Cholesterol 71.5, Sodium 598.3, Carbohydrate 10.5, Fiber 0.9, Sugar 1.6, Protein 14.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #eggs-dairy #fall #winter #cheese #dietary #seasonal
You'll also love
