CREAMY CHEESE & BACON VERMICELLI

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Creamy Cheese & Bacon Vermicelli image

Make and share this Creamy Cheese & Bacon Vermicelli recipe from Food.com.

Provided by BamaBelle30

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces vermicelli
1/4 cup sliced green onion
1 tablespoon margarine or 1 tablespoon butter
1 cup milk
4 ounces cream cheese, cubed
3 tablespoons chopped fresh parsley
1/4 teaspoon black pepper
1/4 teaspoon salt (optional)
6 slices bacon, cooked crisply, crumbled
grated parmesan cheese

Steps:

  • Cook vermicelli according to package directions. Drain, cover and set aside.
  • In small saucepan, saute green onions in margarine or butter.
  • Add milk, cream cheese, parsley, and seasonings.
  • Cook, stirring constantly over low heat until smooth and cheese is melted.
  • Add cooked pasta to pan; toss with cream cheese mixture and bacon.
  • Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 533.9, Fat 31.2, SaturatedFat 13.4, Cholesterol 62.8, Sodium 435.8, Carbohydrate 47.1, Fiber 2.1, Sugar 1.2, Protein 15.8

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