CREAMY CHAMPAGNE DILL PORK CHOPS
The creamy dill melds so wonderfully with the succulent chops! Place on a bed of noodles for an easy weeknight go-to meal.
Provided by Lisa G. Sweet Pantry Gal
Categories Steaks and Chops
Time 40m
Number Of Ingredients 6
Steps:
- 1. Mix sour cream dill, salt, and pepper; set aside.
- 2. Brown onions and pork chops, remove pork chops.
- 3. Deglaze pan with champagne, making sure to lift all bits from the bottom of the pan. When combined add sour cream mixture, whisk.
- 4. Add pork chops back in the pan, stir, simmer on low heat covered for 20-25 min.
- 5. Serve over noodles or mashed potatoes. Top with fresh dill.
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