CREAMY CAULIFLOWER PUREE

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CREAMY CAULIFLOWER PUREE image

Categories     Vegetable     Quick & Easy

Yield 8 servings

Number Of Ingredients 5

1 large head of cauliflower
2/3 cup chicken or vegetable broth (see note in intro)
1 tsp dried tarragon
1/2 tsp salt and 1/4 tsp pepper
2/3 cup whole or 2% evaporated milk (I used regular milk, but probably was more fattening)

Steps:

  • Put cauliflower and broth in a 5 1/2 qt. Dutch oven. Cover and turn burner on high. Steam until cauliflower is tender and broth has almost evaporated, about 10 minutes. Transfer cauliflower to a blender; add tarragon, salt and pepper. Remove pop-out center and, with motor running, pour in evaporated milk, stopping blender once or twice to stir in any cauliflower chunks (using a rubber spatula), until puree is silky smooth. Serve immediately.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #vegetarian     #food-processor-blender     #dietary     #cauliflower     #equipment     #small-appliance

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