CREAMY CASHEW MILK
It's creamy, pumpkin-y and truly satisfies my sugar cravings. Keeps for 3 to 4 days stored in a covered container or jar in the refrigerator.
Provided by Balanced Babe
Categories Drinks Recipes
Time 4h5m
Yield 4
Number Of Ingredients 9
Steps:
- Place cashews in a bowl; fill with enough water to cover. Soak cashews, 4 hours or overnight. Drain and rinse cashews.
- Blend cashews and 3 cups water in a blender until smooth and creamy, about 2 minutes. Add dates, vanilla extract, pumpkin pie spice, ground nutmeg, ground clove, and Himalayan salt; blend to incorporate, 2 to 3 minutes more.
Nutrition Facts : Calories 434.9 calories, Carbohydrate 31.3 g, Fat 32.2 g, Fiber 3.2 g, Protein 10.8 g, SaturatedFat 6.5 g, Sodium 487.4 mg, Sugar 10.5 g
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