CREAMY CAROLINA GOLD RICE
Yield 4
Number Of Ingredients 9
Steps:
- 1. Bring a large saucepan of water to a boil. Add the rice and cook, stirring a few times, until al dente, 16 minutes. Drain well. 2. Heat 1 T of butter in a saute pan and add diced vegetables and garlic and saute until golden. Add the wine and boil until almost evaporated. Add the chicken stock and simmer. Add the cream to the simmering stock. Add the parboiled rice and cook over moderate heat, stirring, until the sauce has thickened and the grain are tender, about 3 minutes. Season with salt and pepper and remove from heat. 3. Stir in the remaining T of butter and serve.
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