CREAMY CARAMEL SAUCE
An easy caramel sauce for your favorite dessert.
Provided by Daily Inspiration S
Categories Other Sauces
Time 30m
Number Of Ingredients 4
Steps:
- 1. In a heavy saucepan, melt butter over medium heat. Add the sugar and lemon juice and cook, stirring constantly for 6-8 minutes or until the mixture turns a deep caramel color.
- 2. Gradually add the cream and cook, stirring constantly, for 1-2 minutes or until smooth. Remove the pan from heat and let it cool.
- 3. Pour the caramel sauce into a glass jar and use or store in the refrigerator.
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