CREAMY CANTALOUPE POPS

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Creamy Cantaloupe Pops image

Make and share this Creamy Cantaloupe Pops recipe from Food.com.

Provided by Courtly

Categories     Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

1 1/2 cups cantaloupe, cubed
1 cup heavy whipping cream
1/2 cup sugar
8 wooden popsicle sticks

Steps:

  • Place cantaloupe in a blender.
  • Cover and process until smooth; set aside.
  • In a small saucepan, combine the cream and sugar.
  • Cook and stir over low heat until sugar is dissolved.
  • Remove from the heat.
  • Stir in pureed cantaloupe.
  • Pour 1/4 cup into each mold (popsicle mold or 3 oz. plastic cups); insert the popsicle sticks.
  • Freeze until firm.

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