CREAMY CAJUN SHRIMP AND PASTA

Creamy Cajun Shrimp and Pasta image

Make and share this Creamy Cajun Shrimp and Pasta recipe from Food.com.

Provided by jdwright

Categories One Dish Meal

Time 50m

Yield 5 serving(s)

Number Of Ingredients 13

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Ingredients

1/3 cup butter
1 cup whole wheat rotini, cooked
1/2 cup onion, diced
1 head garlic, chopped
1/4 cup green onion, chopped
1 1/2 tablespoons cajun spices, Tony Chachere's Spice N' Herbs
1 tablespoon white pepper, coarsely ground
1 (8 ounce) can diced tomatoes, drained
1 lb baby shrimp
1 cup Baby Spinach
1 cup parmigiano-reggiano cheese, grated
1 cup dry white wine
1 cup heavy cream

Steps:

Heat a large skillet over medium heat.
Melt butter.
Add onion, garlic, green onion, Tony Chachere's, white pepper, and cook until softened.
Add wine and tomatoes. Simmer for 15 minutes.
Add heavy cream and spinach, simmer 5 minutes.
Add pasta, shrimp, and 1/2 cup parmesan reggiano. Simmer until shrimp is warmed.
Top with rest of Parmesan Reggiano and serve.

Nutrition Facts : Calories 598.2, Fat 36.3, SaturatedFat 21.8, Cholesterol 300.5, Sodium 1270.6, Carbohydrate 29, Fiber 3.5, Sugar 2.8, Protein 32.7

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