CREAMY CAESAR MASHED POTATOES

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Creamy Caesar Mashed Potatoes image

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

1 lb. Yukon gold potatoes (about 5), peeled, cut into chunks
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 cup KRAFT Classic Caesar Dressing
1/4 cup milk
1/4 cup chopped fresh chives

Steps:

  • Cook potatoes in boiling water in large saucepan 20 min. or until tender.
  • Drain potatoes; return to pan.
  • Add remaining ingredients; mash to desired consistency.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 10 g

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