CREAMY CABBAGE SOUP
Steps:
- 1. In a soup pot, melt the butter over medium heat.
- 2. Add the cabbage and saute for about 2 minutes.
- 3. Stir in the milk and salt and pepper to taste; be generous with the pepper.
- 4. Reduce the heat to low, cover, and simmer until the cabbage is very tender and the soup is creamy, about 1 hour.
- 5. Ladle the soup into preheated bowls and serve immediately.
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