CREAMY CABBAGE CHEESE CASSEROLE
Always a lot of cabbage in the garden this time of year and this is a recipe I can get the whole family to eat.
Provided by Deanna Rodgers
Categories Vegetables
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook cabbage in small amount of boiling water until tender, drain very well. Set aside.
- 2. In a large skillet, saute' onions in the 5 Tbsp. butter until tender. Add soup to onions in skillet and mix well. Add cheese; stir over low heat until cheese melts. Remove from heat. Stir in drained cabbage, salt and pepper. Turn into a buttered 2 quart baking dish.
- 3. Melt the 1 Tbsp. butter in microwave and mix with bread crumbs; sprinkle over top of casserole. Bake uncovered at 350 degrees for 30 minutes.
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