Steps:
- 1. Toss shredded cabbage and carrots with 1 tsp salt in colander set over medium bowl. Let stand until wilted, about 1 hour. Rinse cabbage and carrots under cold water, drain, dry well with paper towels and tranfer to a large bowl. 2. Stir in remaining ingredients plus salt to taste. Refrigerate until chilled, about 15 minutes. Adjust seasonings and serve.
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