CREAMY BUTTERMILK COLESLAW

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CREAMY BUTTERMILK COLESLAW image

Categories     Salad     Vegetable     Side

Yield 8-10 servings

Number Of Ingredients 10

1 medium head green cabbage, cored and chopped fine
2 large carrots, peeled and shredded
salt
2/3 cup buttermilk
1/2 cup mayonnaise
1/4 cup sour cream
8 scallions, chopped fine
2 Tbsp sugar
1 tsp dijon mustard
1/4 tsp pepper

Steps:

  • 1. Toss shredded cabbage and carrots with 1 tsp salt in colander set over medium bowl. Let stand until wilted, about 1 hour. Rinse cabbage and carrots under cold water, drain, dry well with paper towels and tranfer to a large bowl. 2. Stir in remaining ingredients plus salt to taste. Refrigerate until chilled, about 15 minutes. Adjust seasonings and serve.

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