CREAMY BROWN RICE RECIPE WITH ASPARAGUS

Creamy Brown Rice Recipe with Asparagus image

Take rice to the next level with our Creamy Brown Rice Recipe with Asparagus, a creamy side dish made with Dijon mustard, sour cream and fresh asparagus spears.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings, about 2/3 cup each

Number Of Ingredients 7

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Ingredients

1 cup brown rice, uncooked
1/2 cup water
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1 lb. asparagus spears, cut into 1-1/2-inch lengths
1 small onion, finely chopped
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. GREY POUPON Dijon Mustard

Steps:

Cook rice as directed on package, omitting salt.
Bring water to boil in large skillet; stir in bouillon until dissolved. Add vegetables; stir. Return to boil. Simmer on medium-low 5 min. or until asparagus is crisp-tender.
Add rice; cook 3 min., stirring occasionally. Stir in sour cream and mustard; cook and stir 2 min. or until heated through.

Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g