CREAMY BROCCOLI SOUP.

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Creamy Broccoli Soup. image

Cream of mushroom soup and cream of broccoli are my all time favorite comfort soups. There are many soups I love because I am a SOUP person, but this is my favorite. The cook time does not include cooking broccoli.

Provided by Darlene Summers

Categories     Vegetable

Time 30m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package frozen broccoli cuts
1/4 cup margarine (light is fine)
1/4 cup flour
1 tablespoon onion (minced)
1 tablespoon instant chicken bouillon
1/2 teaspoon salt
1/2 teaspoon dry mustard
pepper
2 cups milk
3 cups water

Steps:

  • Cook broccoli by package directions.
  • In a large pot, melt margarine. With wire whip, mix in flour, onion, chicken bouillon, salt, dry mustard and pepper.
  • Slowly add milk, stirring constantly.
  • Stir in cooked broccoli and 3 cups of water.
  • Cook over medium heat till slightly thickened.
  • Serve hot.

Nutrition Facts : Calories 160.4, Fat 10.9, SaturatedFat 3.2, Cholesterol 11.4, Sodium 358.3, Carbohydrate 11.7, Fiber 2.5, Sugar 1.1, Protein 5.5

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